Google

Aviso: Se está a ler esta mensagem, provavelmente, o browser que utiliza não é compatível com os "standards" recomendados pela W3C. Sugerimos vivamente que actualize o seu browser para ter uma melhor experiência de utilização deste "website". Mais informações em webstandards.org.

Warning: If you are reading this message, probably, your browser is not compliant with the standards recommended by the W3C. We suggest that you upgrade your browser to enjoy a better user experience of this website. More informations on webstandards.org.

Trabalho Final de Mestrado

Ano Lectivo: 2018/2019
Aluno: LILIANE MACHADO ABDALLA (49626)
Mestrado: Desenvolvimento e Cooperação Internacional
Tipo: Dissertação
Título do Trabalho Final de Mestrado: Human Right to Adequate Food, Culture and Food Security. A Case Study of Food Culture in Katsikas Refugee Camp.
Sub Título:
Comentário: -
Instituição: -
Homologação: Dia 15/01/2020 às 07:44 por NUNO JOÃO DE OLIVEIRA VALÉRIO

Resumo

This dissertation deals with concepts of Food Security, Human
Right to Adequate Food and Culture. It aims to understand the role of culture in
satisfying the Human Right to Adequate Food among asylum-seekers living in the
Katsikas Refugee Camp. The difference in concept and means between Food Security
and Right to Food is introduced. Moreover, the Cultural dimension of Human Right to
Adequate Food is described. Finally, a case study is presented in order to analyse if food
culture, indispensable for fulfilment of the Human Right to Adequate Food, is being
observed by food security policies in Katsikas Camp. This study is divided in
introduction; three chapters and conclusion. The first chapter defines food Security,
Human Right to Adequate Food and the cultural dimension of Human Right to
Adequate food. Chapter two focus on understanding food culture and migrants
foodways. Chapter three presents the case study: Food Culture in Katsikas Camp.
(Português)

This dissertation deals with concepts of Food Security, Human
Right to Adequate Food and Culture. It aims to understand the role of culture in
satisfying the Human Right to Adequate Food among asylum-seekers living in the
Katsikas Refugee Camp. The difference in concept and means between Food Security
and Right to Food is introduced. Moreover, the Cultural dimension of Human Right to
Adequate Food is described. Finally, a case study is presented in order to analyse if food
culture, indispensable for fulfilment of the Human Right to Adequate Food, is being
observed by food security policies in Katsikas Camp. This study is divided in
introduction; three chapters and conclusion. The first chapter defines food Security,
Human Right to Adequate Food and the cultural dimension of Human Right to
Adequate food. Chapter two focus on understanding food culture and migrants
foodways. Chapter three presents the case study: Food Culture in Katsikas Camp.
(Inglês)

Palavras-chave

Food Security, Right to Food, Human Right to Adequate Food, Culture, Food Culture, Food Anthropology, Refugee foodways, Refugee, Refugee Camps. (Português)

Food Security, Right to Food, Human Right to Adequate Food, Culture, Food Culture, Food Anthropology, Refugee foodways, Refugee, Refugee Camps. (Inglês)

Resumo Alargado

Documento 4.pdf (49KB)

Trabalho Final de Mestrado

Disserta??o final (6).pdf (1,4MB)

Data da Prova Pública

Data da Prova Pública: 23-01-2020 11:30
Voltar