See also

Post-Graduation in
WINE BUSINESS

Confirm Attendance

Send an e-mail to
sergio.pereira@idefe.pt

I MONDAY | April 4th | 6:00 PM | Edifer Room | Edf. Quelhas

Do you know about the new trends in sustainable agriculture?

Do you have a special interest in organic farming?

Biodynamics is a method of organic farming that is not just about rules and recipes,
but which constitutes the farmer, the crops and a vast array of subtle forces that work to produce a living Earth and food that can truly nourish human beings.

Come and find out more in the program we've prepared for you!

18.00 -19.20
Nutrition, Health and Food Quality
Ecology and the Evolution of Consciousness
New market trends
By João Castela - specialist in biodynamic agriculture, consultant to several Portuguese companies.


Interval

19.35 – 20.15
Conscious consumption - contributions from Biodynamics
Certification and Quality Criteria
By João Castela 

20.15 – 20.45
The experience of a commercial wine technician biodynamic
By Raquel Fernandes - collaborator of Vasco Croft, producer of AFROS and former student of the Wine Business postgraduate course

20.45 – 21.00
Wine tasting led by Prof. Manuel Ferreira

We are counting on your presence!