I
MONDAY | April 4th | 6:00 PM | Edifer Room | Edf. Quelhas
Do you know about the new trends in sustainable agriculture?
Do you have a special interest in organic farming?
Biodynamics is a method of organic farming that is not just about rules and recipes,
but which constitutes the farmer, the crops and a vast array of subtle forces that work to produce a living Earth and food that can truly nourish human beings.
Come and find out more in the program we've prepared for you!
18.00 -19.20
Nutrition, Health and Food Quality
Ecology and the Evolution of Consciousness
New market trends
By João Castela -
specialist in biodynamic agriculture, consultant to several Portuguese companies.
Interval
19.35 – 20.15
Conscious consumption - contributions from Biodynamics
Certification and Quality Criteria
By João Castela
20.15 – 20.45
The experience of a commercial wine technician
biodynamic
By Raquel Fernandes - collaborator of Vasco Croft, producer of AFROS and former student of the Wine Business postgraduate course
20.45 – 21.00
Wine tasting led by Prof. Manuel Ferreira
We are counting on your presence!
|